Potato chips lovers, when they are on a diet, have no choice but to suffer. Neither potatoes are to be abused when one is on a diet and, less than less, frying. For that reason, it is always good to find alternatives. You can try with these light beet and zucchini chips, which will stay crispy and ready to be enjoyed without any kind of guilt. Just follow the steps and try the recipe.
Two beets (beets, beets)
Salt and pepper
Of course, if you have a mandolin, then much better. Peel the beets and cut them finely; To the zucchini you will not need to hide it. Place the slices on a baking sheet sprayed with vegetable spray, season with salt and pepper and bring to the oven on medium / low heat. If you want, some grass will not be bad for this preparation.
Now it will only touch you to wait until they are golden, dry and crunchy these vegetable chips. Serve them alone or accompanying some vegetable paté, with which will be wonderful. It is a very interesting recipe for those who like this kind of snacks and can not afford them because they are on a diet.