The melon is a fruit that is always wonders for the diet and the Thermomix is one of the most common tools in household kitchens. So why not mix this artifact with fruit so beneficial? The result is a delicious light dessert melon.
The Thermomix is really a homebody ally not for nothing that has earned the place that has earned. Shreds, kitchen, heating and more. They can be prepared many things in it and, of course, also be used for light recipes. It is that by having a diverse potential, is a matter of seeing what you want to eat and put the TMX in use.
One of the recipes that you can implement is this very simple light cheese and melon dessert, which really has few ingredients and that will give you a great final result. Simply mix the ingredients, use the Thermomix and then leave to cool. You will see that you will have on your table a light and sweet to perfect good diet. And with the irresistible taste of melon.
200 grams of white cheese spread 0%
A half cup of melon pulp
75 ml of skimmed milk 0%
A generous tablespoon of agar-agar
Noncaloric sweetener (can be stevia, etc.)
Thoroughly clean the glass of the Thermomix and placed there the pulp of melon, white cheese and the product you have chosen to sweeten. This, of course, will be to your liking in quantity. Begins to crush the TMX gradually in speed from 1 to 6 and for about 15, about 20 seconds.
Meanwhile, in a saucepan, heat the skim milk. As soon as it boils, add the agar agar. Stir, mix well and has approximately two minutes. That is what leads to this seaweed gelling compound to be activated. Incorporated into the cheese mixture and melon. Shreds with Thermomix for about 5 more seconds for the elements are well integrated. Place in a container and taken to the refrigerator for a few hours. If you want to give a different touch, but very tasty, add a little passion fruit pulp over before serving.