Homemade tomato juice

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10899930-jugo-de-tomate-en-los-vasos-y-el-tomate-en-la-mesa-de-madera-sobre-fondo-marr-nSomething like a bloody mary, but no alcohol

Do you want to drink some tomato instead of eating it? Then do not just follow this simple recipe for homemade juice you can prepare with this great plant. Something like a bloody mary, but without alcohol.

The tomatoes must be one of those vegetables that never lack in the life of any person. It has many things going for it: it is fleshy, its color is already attractive from the start, is tasty, versatile, you can eat a thousand and one ways. Come on, that has nothing practically against. As if that were not enough, it helps you lose weight.

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Those who want to find an alternative to the time consuming, can drink it. Yes, prepare a tomato juice at home can be perfect to cool, fill their properties and, on the other hand, take some light, slimming and delicious. Feel free to try this homemade preparation, which is very similar to the classic cocktail bloody mary, but no alcohol content.


four tomatoes
A teaspoon of tabasco sauce type
A teaspoon Worcestershire sauce
Juice of half a lemon (or more if you prefer more acidic)
A branch of celery
A pinch of salt and pepper

Peel the tomatoes by making a cross on their ends with a knife and plunging them into boiling water for a few seconds. Cut them into quarters, spreads its seeds and meat stands alone in the bowl of a mixer. Process until they are made juice, pure tomato pulp. For this reason, it is essential to make a good choice in the market to have a great flavor.

Add to this preparation a little salt and pepper, lemon juice, Worcestershire sauce stroke and tabasco sauce. Mixed with celery and drink with some ice or as it is. It’s a great drink to keep in mind when you do not know how to consume such a noble and delicious vegetable as is the tomato. The added sauces add almost no calories and enhance the flavor significantly.

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